Overview
Alkalized Brown Cocoa Powder EM300 is specially processed to deliver a smoother taste, darker color, and superior solubility. It is ideal for beverage manufacturers, bakery production, and food processing industries requiring consistent and reliable cocoa quality
Technical Profile
- Fat Content: 10–12%
- pH Range: 6.7-7.8
- Color: Alkalized Brown
- Applications: Instant drinks, bakery premix, confectionery fillings, and chocolate compounds
- Packaging: 325 kg 3 layer kraft paper bag with inner liner with batch traceability
Why This Grade
Suitable for formulations that need authentic cocoa flavor with stable process behavior across repeated batches
Quality & Compliance
- ISO 22000 & HACCP Certified
- COA available per batch
- Halal-ready supply line
- Microbiology and heavy metal checks aligned with export requirements
Request Specification Sheet
Share your target application, pH range, fat level, and color requirement. Our team will prepare matching recommendations and a sample plan for your pilot run
Manufacturer Capability
Review our full manufacturing proof, grade comparison table, packaging options, export documents, and trade terms