Overview
Natural Brown Cocoa Powder gives a classic cocoa note and balanced color profile for standard bakery and beverage production
Technical Profile
- Fat Content: 10–12%
- pH Range: 5.1–6.0
- Color: Natural Brown
- Applications: Bakery, beverages, confectionery, and dairy
- Packaging: Export-ready multilayer bags with batch traceability
Why This Grade
Suitable for formulations that need authentic cocoa flavor with stable process behavior across repeated batches
Quality & Compliance
- ISO 22000 & HACCP Certified
- COA available per batch
- Halal-ready supply line
- Microbiology and heavy metal checks aligned with export requirements
Request Specification Sheet
Share your target application, pH range, fat level, and color requirement. Our team will prepare matching recommendations and a sample plan for your pilot run
Manufacturer Capability
Review our full manufacturing proof, grade comparison table, packaging options, export documents, and trade terms