PRODUCT EM600 Fat 10-12% pH 7,5-7,9 Moisture max 5% Fineness min 99,5% Get Full Specs Overview Alkalized Black Cocoa Powder offers the deepest cocoa tone for products that need a near-black finish Technical Profile Fat Content: 10–12% pH Range: 7,5-7,9 Color: Alkalized Black Applications: Sandwich cookies, black bakery products, and high-contrast dark formulations Packaging: Export-ready […]
PRODUCT EM400 Fat 10-12% pH 6,7-7,5 Moisture max 5% Fineness min 99,5% Get Full Specs Overview Alkalized Dark Brown Cocoa Powder provides stronger visual depth and richer cocoa expression in baked products Technical Profile Fat Content: 10–12% pH Range: 6,7-7,5 Color: Alkalized Dark Brown Applications: Cookies, cakes, biscuit cream, and chocolate bakery products Packaging: Export-ready
Product Spec EM300 Fat 10-12% pH 6.7-6.8 Moisture max 5% Fineness min 99.5% Get Full Specs Overview Alkalized Brown Cocoa Powder EM300 is specially processed to deliver a smoother taste, darker color, and superior solubility. It is ideal for beverage manufacturers, bakery production, and food processing industries requiring consistent and reliable cocoa quality Technical Profile
PRODUCT EM500 Fat 10-12% pH 6,8-7,8 Moisture max 5% Fineness min 99,5% Get Full Specs Overview Alkalized Very Dark Brown Cocoa Powder is tailored for strong cocoa color impact and consistent lot-to-lot appearance Technical Profile Fat Content: 10–12% pH Range: 6,7-7,8 Color: Alkalized Very Dark Brown Applications: Cookies, cakes, fillings, and chocolate beverage premix Packaging:
