Brown

Alkalized Brown

Product Spec EM300 Fat 10-12% pH 6.7-6.8 Moisture max 5% Fineness min 99.5% Get Full Specs Overview Alkalized Brown Cocoa Powder EM300 is specially processed to deliver a smoother taste, darker color, and superior solubility. It is ideal for beverage manufacturers, bakery production, and food processing industries requiring consistent and reliable cocoa quality Technical Profile

Alkalized Brown Read More »

Natural Brown

Brown, Natural

Produuct Spec EM100 Fat 10-12% pH 5,1-6,0 Moisture max 5% Fineness min 99,5% Get Full Specs Overview Natural Brown Cocoa Powder gives a classic cocoa note and balanced color profile for standard bakery and beverage production Technical Profile Fat Content: 10–12% pH Range: 5.1–6.0 Color: Natural Brown Applications: Bakery, beverages, confectionery, and dairy Packaging: Export-ready

Natural Brown Read More »

error: Content is protected !!