Brown

Alkalized Brown

Product Spec EM300 Fat 10-12% pH 6.7-6.8 Moisture max 5% Fineness min 99.5% Get Full Specs Overview Alkalized Brown Cocoa Powder EM300 is specially processed to deliver a smoother taste, darker color, and superior solubility. It is ideal for beverage manufacturers, bakery production, and food processing industries requiring consistent and reliable cocoa quality Technical Profile […]

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Natural Brown

Brown, Natural

Produuct Spec EM100 Fat 10-12% pH 5,1-6,0 Moisture max 5% Fineness min 99,5% Get Full Specs Overview Natural Brown Cocoa Powder gives a classic cocoa note and balanced color profile for standard bakery and beverage production Technical Profile Fat Content: 10–12% pH Range: 5.1–6.0 Color: Natural Brown Applications: Bakery, beverages, confectionery, and dairy Packaging: Export-ready

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