Natural Brown
Produuct Spec EM100 Fat 10-12% pH 5,1-6,0 Moisture max 5% Fineness min 99,5% Get Full Specs Overview Natural Brown Cocoa Powder gives a classic cocoa note and balanced color profile for standard bakery and beverage production Technical Profile Fat Content: 10–12% pH Range: 5.1–6.0 Color: Natural Brown Applications: Bakery, beverages, confectionery, and dairy Packaging: Export-ready […]


