Alkalized Dark Brown
PRODUCT EM400 Fat 10-12% pH 6,7-7,5 Moisture max 5% Fineness min 99,5% Get Full Specs Overview Alkalized Dark Brown Cocoa Powder provides stronger visual depth and richer cocoa expression in baked products Technical Profile Fat Content: 10–12% pH Range: 6,7-7,5 Color: Alkalized Dark Brown Applications: Cookies, cakes, biscuit cream, and chocolate bakery products Packaging: Export-ready […]


